Here is my version of the ever popular Greek salad.
Chop all vegetables and put into a large bowl. Add feta cheese and olives. Toss gently to combine.
Combine the ranch salad dressing and Italian salad dressing into a small measuring cup; mix well. Pour dressing over salad and gently toss. Serve with 1 to 2 pepperoncini per serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 | ||
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Calories: 239 | ||
Calories from Fat: 160 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 703mg | 24 % | |
Potassium 548.1mg | 14 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 12g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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