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Baby Brie Wedge in Phyllo

Recipes »  Appetizers  »  Cheese

Baby Brie wrapped in Phyllo is perfect for Holiday entertaining. The warm creamy brie combines nicely with the crisp, buttery dough.

Yield: 4 Ready in 25 minutes

Cuisine: FrenchMain Ingredient: brie cheese

(5, 1) 100% would make again (reviews)

Favorite 28 people favorited
Try Soon23 people trying soon

Baby Brie Wedge in Phyllo
Alouette Baby Brie wrapped in Phyllo photo by Alouette Give a medal for this photo
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Servings          
Original recipe makes 4
3 sheetsPhyllo dough
4 tbspClarified Butter or melted butter
1 wedgeAlouette Baby Brie

Baby Brie Wedge in Phyllo Preparation

* Preheat oven to 375 ºF.

* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.

* Place a second sheet of phyllo on top; brush with melted butter.

* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.

* Place Alouette® Baby Brie® on the near side

* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal

* Bake 8-12 minutes, until golden brown.

* Cool 10 minutes serving.

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  • Alouette Baby Brie wrapped in Phyllo photo by Alouette Alouette

    • Calories Per Serving: 112
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    Baby Brie Wedge in Phyllo Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 5 months, 6 days, 18 hours, 51 minutes ago

    Tags

    1. brie
    2. cheese
    3. phyllo dough
    4. alouette
    5. entertaining
    6. holiday
    7. brie cheese
    8. French

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