Baby Brie Wedge in Phyllo

Baby Brie Wedge in Phyllo

Ready in 25 minutes

Baby Brie wrapped in Phyllo is perfect for Holiday entertaining. The warm creamy brie combines nicely with the crisp, buttery dough.

Top-ranked recipe named "Baby Brie Wedge in Phyllo"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 sheets Phyllo dough
4 tbsp Clarified Butter or melted butter
1 wedge Alouette Baby Brie

Original recipe makes 4

Servings  

Preparation

* Preheat oven to 375 ºF.

* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.

* Place a second sheet of phyllo on top; brush with melted butter.

* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.

* Place Alouette® Baby Brie® on the near side

* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal

* Bake 8-12 minutes, until golden brown.

* Cool 10 minutes serving.

Credits

Added on Award Medal

Alouette Baby Brie wrapped in Phyllo photo by Alouette Alouette

Calories Per Serving: 219 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Alouette 4 years ago
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