Salisbury Steak with Mushroom Gravy
This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!"The steak had the exact taste and texture of salisbury steak, but the sauce needed a bit more flavor. I added a cap-ful of Kitchen Bouquet to the sauce to boost the flavor. Additionally, I found the sauce to lack the thickness of gravy, too runny to call it anything more than Au Jus with mushrooms. I will make this again and "tweek" the recipe to meet my needs. All in all, this is added to my "Favorites" tab." - Food-Freak
Yield: 4 Ready in 46 minutes
2,921 people trying soon
|1 poundlean ground beef or Steak Strips|
|1 cancondensed cream of mushroom soup; divided|
|1/2 cupItalian bread crumbs|
|1 Egg; lightly beaten|
|1/2 cupfrozen chopped onions|
|steak seasoning; (recommended: Montreal)|
|1 tablespoonveg. or canola oil|
|2 tablespoonsbutter; divided|
|1/4 cupwhite zinfandel or cognac|
|1 packagefresh mushrooms; sliced|
|2 cupslow-sodium beef broth|
|1 packetbrown gravy mix|
|Cooked rice; for serving|
Salisbury Steak with Mushroom Gravy Preparation
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and white zinfandel/cognac(remove pan from heat when adding the alcohol.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
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