This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!
odmayhea11 ,I used chicken stock in place of the cognac, doubled the mushrooms, and used half of a fresh onion. I used 97% lean ground beef and will sear the patties much longer next time because they were fairly pink inside. All in all it was delicious, and I plan to add it to my regular rotation.10y
donnawhawkins9 ,Great! Recipe really enjoyed this never thought I can make this on my own til I came across this recipe,highly impressed.10y
cristinakj ,I had to double the recipe (growing guys) but aside from using fresh onions, I didn't change a thing. Turned out great although the "steaks" will fall apart if you're not careful. Served with homemade mashed potatoes. I will definitely make again. Thank you! So simple! Wasn't sure what was meant by "steak seasoning" so I just added some Worcestershire, A-1, garlic powder and some Cajun blackened steak seasoning.10y
gwenrothman-roney ,Loved it! I didn't add the cognac since I don't have any and I didn't want to buy a whole bottle just for a bit, but I can tell you it didn't need it! It was hit! My husband loved it and OMG it was so good!11y
marvin2992 ,We liked it a lot we're just going to make smaller patties next time because they didnt cook all the way through11y
carrie_l_mccormack ,This was a wonderful recipe. I did have some trouble with the burgers falling apart but was easy to make. I will definitely make this again.11y
alvinia ,flavors were ok but my patties fell apart. I made four patties. I ate one my b.f ate one and I threw the other two away. B.f said it reminded him of baby food. I probably won't make again11y
chrispizzacalla ,Phenomenal! I didn't have cream of mushroom so I used cream of chicken. I used cognac and the knorr brown gravy mix. It was a fantastic dish. Not a big fan of rice so I served it on Texas toast (cause I'm crazy for the white bread). Next time ill make smaller patties for the kids though.11y
coriejeanne ,It was better then ok and my bf really liked it however I could make a similar tasting meatloaf that's 1/2 the time so I may never make again but it's def worth a try for anyone else reading the reviews! Like I said it was good just more effort then my meatloaf and it was just about the same thing that's all!11y
oaxacacookin ,Entire family loved this. I made as directed, used the cognac. The sauce was absolutely rich and delicious. The only change I would make is to make 8 smaller patties. You must serve this with mashed potatoes and spoon the extra sauce over them. This rocked our weeknight meal. Thanks for posting11y
milkasirah ,Excellent!!! I did cut down the onion portion in half and I added 2 teaspoons of Worcester to the mix. I had to add about 2 tablespoons of corn starch to thicken up the gravy. Overall I think it was really good!!! We ate it with mashed potatoes11y
hoffy79 ,I skipped the cream of mushroom soup b/c I didn't have any, also used fresh onions instead of frozen and tenderized flank steak strips. All other directions were followed accordingly, though I did use a 1/4 c milk in the mixture since I didn't have the soup. My only recommendation would be to cut down the cook time by at least five minutes to keep the gravy from drying up. My husband and kids loved it11y