This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!
4230 people marked it a Favorite, 3542 people marked it a Try SoonYield: 4 Ready in 46 minutes
Coriejeanne , 10 months agoIt was better then ok and my bf really liked it however I could make a similar tasting meatloaf that's 1/2 the time so I may never make again but it's def worth a try for anyone else reading the reviews! Like I said it was good just more effort then my meatloaf and it was just about the same thing that's all!
cheyannelaurenhalverson , 10 months ago
HeatherETorres , 10 months ago
OaxacaCookin , 10 months agoEntire family loved this. I made as directed, used the cognac. The sauce was absolutely rich and delicious. The only change I would make is to make 8 smaller patties. You must serve this with mashed potatoes and spoon the extra sauce over them. This rocked our weeknight meal. Thanks for posting
Klausing , 10 months agoThis was a hit. Super easy. Thank you for sharing there was no leftovers.
christaknott , 10 months agoThis is a great recipe to make. Very flavorful and filling.
milkasirah , 10 months agoExcellent!!! I did cut down the onion portion in half and I added 2 teaspoons of Worcester to the mix. I had to add about 2 tablespoons of corn starch to thicken up the gravy. Overall I think it was really good!!! We ate it with mashed potatoes
Blmo , 11 months agoSo flavorful and a HUGE hit with my boys!
Hoffy79 , 11 months agoI skipped the cream of mushroom soup b/c I didn't have any, also used fresh onions instead of frozen and tenderized flank steak strips. All other directions were followed accordingly, though I did use a 1/4 c milk in the mixture since I didn't have the soup. My only recommendation would be to cut down the cook time by at least five minutes to keep the gravy from drying up. My husband and kids loved it
shine6874 , 11 months agoGood dish. Will make again.
ckunz , 11 months ago
mlesher1 , 11 months ago
Erincpeters , 11 months agoTasty, but my meat had some issues. I wound up with more of a salisbury soup than steaks, but it was good over cauliflower-mashed potatoes.
sookieshuen , 11 months agoLove this recipe. Thank you very much!
rickgoranson , 1 years agoIm making again today with mashed potatoes and gravy.....can't wait !!!!!
cmv013 , 1 years ago
Jene20 , 1 years agoGreat dish! Husband said he loved it at least 3 times after we ate dinner. Used fresh onions instead of frozen.
rickgoranson , 1 years agoO.M. Gosh was this good............Very juicy....melts in you mouth.....I used dry Sherry because thats all I had and it was excellent. Gravy was awesome.
candacecollett , 1 years agoLooks great. I love Salisbury steak. I'm cooking this right now going to try to slip mushrooms past my 5 picky eaters.
Kstruck3 , 1 years agoVery good. I added extra onions that I caramelized to the mushrooms which added some sweetness I didn't have wine so I used chicken broth instead. So so... Good.... :) Had it with mash potatos and asparagus. Yumm.....