Salisbury Steak with Mushroom Gravy
Pic. of S>S!!!
photo by LKBritt Give a medal for this photo

Salisbury Steak with Mushroom Gravy

This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!

(4.6, 115) 93% would make again
Yield: 4 Ready in 46 minutes

Cuisine: American   Main Ingredient: Beef


Add My Review
This was awesome!!! The whole family loved it and they are asking for have got to try this recipe***

Absolutely yummy kids asked for me to make again and it was very inexpensive to make gave it 4 stars cause they didn't stay together but I think that was my fault.

This is a great recipe although it frustrated me a bit that the amounts and the types of ingredients were not explained properly. What is Montreal seasoning and how much is in a pack of sliced mushrooms? I ended up improvising.

I fixed this for the family and it was awesome! Everyone loved it and kept going back for more have got to try this one....

This is a good overall meal. Makes great leftovers.

Nice ! I think anyone who made this will be well pleased.

Excellent recipe. I added French fried onions instead if chopped onion to avoid chunkiness. This is one of Hubby's new favorites.


I used chicken stock in place of the cognac, doubled the mushrooms, and used half of a fresh onion. I used 97% lean ground beef and will sear the patties much longer next time because they were fairly pink inside. All in all it was delicious, and I plan to add it to my regular rotation.

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free