Reviews for Salisbury Steak with Mushroom Gravy
Recipes » Main Dish » Meat - Steaks and Chops
This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!
95% would make again
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Yield: 4 , Total Time: 38 minutes
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4 months, 2 weeks, 1 days, 13 hours, 51 minutes ago
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4 months, 2 weeks, 4 days, 16 hours, 8 minutes ago
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4 months, 3 weeks, 1 days, 16 hours, 44 minutes ago
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Tasty, but my meat had some issues. I wound up with more of a salisbury soup than steaks, but it was good over cauliflower-mashed potatoes.
5 months, 4 days, 6 hours, 24 minutes ago
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5 months, 5 days, 10 hours, 41 minutes ago
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5 months, 2 weeks, 2 days, 14 hours, 29 minutes ago
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5 months, 3 weeks, 3 days, 3 hours, 7 minutes ago
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Great dish! Husband said he loved it at least 3 times after we ate dinner. Used fresh onions instead of frozen.
5 months, 3 weeks, 4 days, 3 hours, 47 minutes ago
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O.M. Gosh was this good............Very juicy....melts in you mouth.....I used dry Sherry because thats all I had and it was excellent. Gravy was awesome.
5 months, 3 weeks, 6 days, 10 hours, 50 minutes ago
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Looks great. I love Salisbury steak. I'm cooking this right now going to try to slip mushrooms past my 5 picky eaters.
6 months, 4 days, 8 hours, 17 minutes ago
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Very good. I added extra onions that I caramelized to the mushrooms which added some sweetness I didn't have wine so I used chicken broth instead. So so... Good.... :) Had it with mash potatos and asparagus. Yumm.....
6 months, 2 weeks, 1 days, 4 hours, 9 minutes ago
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I had never had Salisbury Steak, but my husband always talks about having it as a child. After 10 years of marriage I had the impression it was a homemade meal...no it was a frozen thing.
That all being said, he asked for leftovers for lunch ans was pleased to find out I had actually made enough to freeze for a later meal.
I did not have cognac, so I used Makers Mark Whiskey.
Things I would change next time:
- instead of using the mushroom soup in the patties, just dice fresh mushrooms. This will cut down on the salt taste
- I used olive oil to brown the patties instead of butter
- I also sauted extra onions with the mushrooms for the gravy
All and all will make again!
6 months, 2 weeks, 1 days, 5 hours, 53 minutes ago
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Was skeptical about it because my patties fell apart so I suspected wrong measurements but it actually turned out great definitely saving this
6 months, 4 weeks, 1 days, 12 hours, 58 minutes ago
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7 months, 1 weeks, 6 days, 5 hours, 34 minutes ago
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I followed the recipe exactly. The patties fell apart. And even though I used low sodium everything, it was still salty. HOWEVER... It was very tasty and all 3 kids loved it. :)
8 months, 2 weeks, 5 days, 10 hours, 5 minutes ago
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Awesome recipe followed exactly and tasted great the only thing that made it even better was homemade mashed potatoes to go with the gravy it was fantastic! Beat rice any day!
8 months, 3 weeks, 1 days, 10 hours, 50 minutes ago
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I used a light beer instead of the white zin called for and it was delicious! This is a great recipe!
8 months, 3 weeks, 6 days, 8 hours, 50 minutes ago
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9 months, 2 weeks, 2 days, 9 hours, 22 minutes ago
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9 months, 3 weeks, 5 hours, 10 minutes ago
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9 months, 3 weeks, 1 days, 7 hours, 2 minutes ago
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