Reviews for Salisbury Steak with Mushroom Gravy | BigOven
Salisbury Steak with Mushroom Gravy
Pic. of S>S!!!
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Salisbury Steak with Mushroom Gravy

This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!

(4.6, 110) 94% would make again

4591 people marked it a Favorite, 3805 people marked it a Try

Yield: 4 Ready in 46 minutes

Cuisine: American   Main Ingredient: Beef

Reviews

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absolutly AMAZING!!! family loved it!!
mly_hlfrd2012 , 1 years ago
This is a must make for the family! Easy and very delicious.
iimorgans , 1 years ago
desiraerudolph , 1 years ago
This was a wonderful recipe. I did have some trouble with the burgers falling apart but was easy to make. I will definitely make this again.
carrie_l_mccormack , 1 years ago
so tender you dont really need teeth. YUM
DebPat , 1 years ago
flavors were ok but my patties fell apart. I made four patties. I ate one my b.f ate one and I threw the other two away. B.f said it reminded him of baby food. I probably won't make again
alvinia , 1 years ago
Phenomenal! I didn't have cream of mushroom so I used cream of chicken. I used cognac and the knorr brown gravy mix. It was a fantastic dish. Not a big fan of rice so I served it on Texas toast (cause I'm crazy for the white bread). Next time ill make smaller patties for the kids though.
Chrispizzacalla , 1 years ago
It was better then ok and my bf really liked it however I could make a similar tasting meatloaf that's 1/2 the time so I may never make again but it's def worth a try for anyone else reading the reviews! Like I said it was good just more effort then my meatloaf and it was just about the same thing that's all!
Coriejeanne , 1 years ago
HeatherETorres , 1 years ago
Entire family loved this. I made as directed, used the cognac. The sauce was absolutely rich and delicious. The only change I would make is to make 8 smaller patties. You must serve this with mashed potatoes and spoon the extra sauce over them. This rocked our weeknight meal. Thanks for posting
OaxacaCookin , 1 years ago
This was a hit. Super easy. Thank you for sharing there was no leftovers.
Klausing , 1 years ago
This is a great recipe to make. Very flavorful and filling.
christaknott , 1 years ago
Excellent!!! I did cut down the onion portion in half and I added 2 teaspoons of Worcester to the mix. I had to add about 2 tablespoons of corn starch to thicken up the gravy. Overall I think it was really good!!! We ate it with mashed potatoes
milkasirah , 1 years ago
So flavorful and a HUGE hit with my boys!
Blmo , 1 years ago
I skipped the cream of mushroom soup b/c I didn't have any, also used fresh onions instead of frozen and tenderized flank steak strips. All other directions were followed accordingly, though I did use a 1/4 c milk in the mixture since I didn't have the soup. My only recommendation would be to cut down the cook time by at least five minutes to keep the gravy from drying up. My husband and kids loved it
Hoffy79 , 1 years ago
Good dish. Will make again.
shine6874 , 1 years ago
ckunz , 1 years ago
mlesher1 , 1 years ago
Tasty, but my meat had some issues. I wound up with more of a salisbury soup than steaks, but it was good over cauliflower-mashed potatoes.
Erincpeters , 1 years ago
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