Mexican Cornbread Casserole

Mexican casserole dinner that is easy to make, and reheats well.

(4.5, 126) 91% would make again
Yield: 6 Ready in 1 hour

Cuisine: Mexican   Main Ingredient: cornbread mix


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If using boca crumbles definitely add some type of tomatoe sauce, salsa, or something to moistened the meat mixture before baking. Or else it will be super dry.

Very good. But I suggest using 2 lbs of meat for 2 boxes of cornbread. Great topped with sour cream

Easy and great.

I enjoyed this recipe- I added diced pickled jalapeños, chili powder, and some pepper jack cheese and it added heat to it. I used only 1 box of corn bread mix and thought it was fine. Very good recipe and I will add to my favorites.

Very good and easy to make. Added pinto beans to the filling and gave a great extra taste.

This recipe was not as good as it could've been. I used Quaker corn meal (in the cardboard tube) and the recipe on the back. I made two batches under the assumption the recipe was the same as 'one box'. I should've only made ONE batch and split it in half. Overall - it was 'too much' cornbread and I found myself wishing there was more meat & cheese. Nothing against the recipe in general. It would be nice to have the exact 'corn bread' recipe used be included here.

Delicious and very easy to make! No need to make any changes and I didn't have any issues with sogginess

Very good. I added black beans & didn't use cream corn. Little dry. Use salsa next time. .


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