Mexican Cornbread Casserole

Mexican casserole dinner that is easy to make, and reheats well.

(4.5, 125) 91% would make again

4756 people marked it a Favorite, 4049 people marked it a Try

Yield: 6 Ready in 1 hour

Cuisine: Mexican   Main Ingredient: cornbread mix


Add My Review
Very good. But I suggest using 2 lbs of meat for 2 boxes of cornbread. Great topped with sour cream
ladijas , 2 months ago

Easy and great.
Dukedev06 , 6 months ago

marie0717 , 8 months ago

I enjoyed this recipe- I added diced pickled jalapeños, chili powder, and some pepper jack cheese and it added heat to it. I used only 1 box of corn bread mix and thought it was fine. Very good recipe and I will add to my favorites.
vlcasey , 8 months ago

Very good and easy to make. Added pinto beans to the filling and gave a great extra taste.
Valerie411 , 8 months ago

This recipe was not as good as it could've been. I used Quaker corn meal (in the cardboard tube) and the recipe on the back. I made two batches under the assumption the recipe was the same as 'one box'. I should've only made ONE batch and split it in half. Overall - it was 'too much' cornbread and I found myself wishing there was more meat & cheese. Nothing against the recipe in general. It would be nice to have the exact 'corn bread' recipe used be included here.
sliebl , 1 years ago

Delicious and very easy to make! No need to make any changes and I didn't have any issues with sogginess
thom1229 , 1 years ago

Very good. I added black beans & didn't use cream corn. Little dry. Use salsa next time. .
Lisadenise42 , 1 years ago

kirstahenderson , 1 years ago

Really delicious. I've never made anything like this before so I was a little hesitant but t was a success. I added black beans and used the listed amounts of creamed corn and regular corn. It was toooo good. There goes my diet!
ifeyu , 1 years ago

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