Mexican casserole dinner that is easy to make, and reheats well.
4655 people marked it a Favorite, 3956 people marked it a Try SoonYield: 6 Ready in 1 hour
sliebl , 4 months agoThis recipe was not as good as it could've been. I used Quaker corn meal (in the cardboard tube) and the recipe on the back. I made two batches under the assumption the recipe was the same as 'one box'. I should've only made ONE batch and split it in half. Overall - it was 'too much' cornbread and I found myself wishing there was more meat & cheese. Nothing against the recipe in general. It would be nice to have the exact 'corn bread' recipe used be included here.
thom1229 , 4 months agoDelicious and very easy to make! No need to make any changes and I didn't have any issues with sogginess
Lisadenise42 , 5 months agoVery good. I added black beans & didn't use cream corn. Little dry. Use salsa next time. .
kirstahenderson , 5 months agoYummy
ifeyu , 5 months agoReally delicious. I've never made anything like this before so I was a little hesitant but t was a success. I added black beans and used the listed amounts of creamed corn and regular corn. It was toooo good. There goes my diet!
analea_g_81 , 5 months agoFollowed other reviews by negating creamed corn, adding yellow onions, jalapeno peppers, black beans and only 1 box of corn bread mix. I baked half of the cornbread mixture for 5 mins to avoid ?sogginess? as well. All in all, it turned out PERFECT! Thank goodness for reviews! The family and I ate it along with a side of fresh spinach & tomato salad with house Italian dressing. Yummm!!! I would definitely make this again.
lisamarr-turner , 6 months agoTried this for the first time the other night, and my kids loved it. I used 2 boxes of Jiffy, and instead of adding the milk per the Jiffy cornbread instructions, I added the can of cream corn as the moisture in the mix. the bottom "crust" set up nicely for me, and wasn't mushy as some reviewers have stated. The only thing I might change next time... I might add some black beans, or refried beans and maybe some salsa... the recipe is great as is, but could use a little tweaking.
kstrass86 , 7 months ago
hannahclockhart , 9 months agoSo good and great the next day. Kids, 3&1, love it. I only use 1 box, top layer of cornbread and add black beans to the ground turkey filling.
shortay4eva , 10 months agoWas great!!! I listened to all the reviews. Did one box cornbread, plenty. Added rotel, black beans, and only did regular corn. My family loved it, including my four yr old and two yr old! Will do this again.
Chrishelle , 10 months agoThis was a hit in my house I added onions, black beans, green bell peppers, and the other half of whole car to the meat. And i didnt add the cream corn on top and it was super good well make it again soon! :-)
hannahclockhart , 11 months agoI only use one package of cornbread and pour it over the meat mixture. I also mix a can of black beans in with the ground turkey. My daughter can't have cheese so we leave it off and it's still delicious. Even my one yr old loves this meal!
tep4jc , 11 months agoSo easy and really great!
tinaschuver , 11 months agoEasy and delicious!
Tabammy , 11 months agoI would make this again but with a cornbread mix that did not have sugar in it.
mikeyp_420 , 1 years ago
Kmbeeler , 1 years agoI really liked this recipe. Everyone was right though about cooking the bottom layer of cornbread first. I did not do that and the bottom layer was not as done as I would've preferred. I will definitely try this again, but I will cook the bottom layer first and also add black beans and onions to the mix. Great with sour cream!
Golizliz , 1 years agoVery tasty, filling dish. Easy to make! Used only one cornbread mix.
charlesa.may , 1 years agoI am in the process of making it and it goes together very easy. One change i am making is the fact the recipe says to add the cheese on top. I have made cornbread and have had the cheese burn. I have always put the cheese on top as soon as it comes out of the oven. We'll see how it works this time.
Jennieo33 , 1 years agoVery good, I baked first layer of cornbread for 25 mins & added meat & second layer then baked for 35 minutes. I also put all of the corn into the batter. We topped it w/sourcream, tomatoes, and olives.