Yummy Tummy Warmer
In a large stock pot add tomatoes, chicken broth, margarine, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.
Creamy and tasty! This soup goes well with a slice of sourdough baguette!
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 138 | ||
Calories from Fat: 102 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 1979.3mg | 68 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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