Creamy Tomato Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
Yummy Tummy Warmer
Yield: 8 Ready in 1 hours, 20 minutes
Cuisine: AmericanMain Ingredient: Tomatoes
100% would make again (reviews)
favorite of 175
people 130 people 
want to try
Add to Favorites
Try Soon
Notes Creamy Tomato Soup Preparation
In a large stock pot add tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour. In a double boiler heat cream until hot. You can also use a small saucepan over low heat. Make sure the cream does not burn. Once heated, add to tomato soup and serve.
Notes
Creamy and tasty! This soup goes well with a slice of sourdough baguette!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Creamy Tomato Soup Reviews
|
Best tomatoe soup!!! Rich and creamy
|
|
The combination of baking soda and sugar helps eliminate the tomatoes' acidity, allowing the tomatoes rich flavor to come through. In cream of tomato soup, adding baking soda also prevents the milk or cream from curdling. The baking soda should be added to the cooking tomatoes and any white foam should be skimmed off before adding milk or cream.
|
|
I don't quite understand the baking soda. Is that to bring down the acidity of the tomatoes?
|
|
Creamy and tasty! This soup goes well with a slice of sourdough baguette!
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
