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Sriracha Chicken Wings
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Sriracha Chicken Wings

Recipes »  Main Dish  »  Poultry - Chicken

These grilled wings come at you with a one-two punch of sweet and then heat. Don't let that scare you, my wife LOVED them and she's not a big fan of spicy heat.

 "This is a fantastic dish. I used chicken breast rather than wings and the flavors meld perfectly together. " - Ellie429

Yield: 0 Ready in 1 hours, 15 minutes

Cuisine: AsianMain Ingredient: Chicken

(4.3, 3) 100% would make again (reviews)

Favorite favorite of 258 people 188 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
12 eachicken wings; cut into drumettes and wingettes (my video on how to do this)
2 tablespoonPoultry seasoning; I use Poultry Perfect Rub
1 cupApricot-Pineapple Preserves
1 ounceBrown sugar
1 ounceHoney
1 ouncesriracha sauce
2 tablespoongreen onion; finely diced

Sriracha Chicken Wings Preparation

Season drumettes and wingettes with the rub.

The "cooking" part is easy. You''re using my 30-20-10 method for fire roasting wings. Set up a grill for indirect heat at 350-375f.

30: Roast the wings for 30 minutes and then flip the wings.

20: Roast 20 more minutes after flipping. While the wings are cooking, mix the preserves, sugar, honey, green onion and sriracha sauce over medium heat until blended.

10: After roast a total of 50 minutes, toss wings in the sriracha sauce mixture and cook 10 more minutes until the sauce crisps up a bit.

You could also deep fry wings like you normally would for buffalo wings and then toss in this sauce instead of buffalo sauce, but with this recipe, I think adding a few minutes under heat with with sauce on helps seal the deal. If you fry them, pop them under a broiler for a minute or two after saucing.

Notes

Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009.

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  • photo by swibirun swibirun

    • Calories Per Serving: 2076
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    Sriracha Chicken Wings Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I've made this dish before, but I used chicken wings....
    1 weeks, 2 days, 4 hours, 31 minutes ago
    This is a fantastic dish. I used chicken breast rather than wings and the flavors meld perfectly together.
    1 years, 12 months, 3 days, 14 hours, 58 minutes ago
    Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009.
    [I posted this recipe.]
    3 years, 5 months, 1 weeks, 2 days, 11 hours, 29 minutes ago

    Tags

    1. Roast
    2. Grill
    3. Main Dish
    4. Appetizers
    5. Chicken
    6. Asian

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