Sriracha Chicken Wings
These grilled wings come at you with a one-two punch of sweet and then heat. Don't let that scare you, my wife LOVED them and she's not a big fan of spicy heat."This is a fantastic dish. I used chicken breast rather than wings and the flavors meld perfectly together. " - Ellie429
Yield: 0 Ready in 1 hours, 15 minutes
favorite of 258 people 188 people want to try
Verified by stevemur
Sriracha Chicken Wings Preparation
Season drumettes and wingettes with the rub.
The "cooking" part is easy. You''re using my 30-20-10 method for fire roasting wings. Set up a grill for indirect heat at 350-375f.
30: Roast the wings for 30 minutes and then flip the wings.
20: Roast 20 more minutes after flipping. While the wings are cooking, mix the preserves, sugar, honey, green onion and sriracha sauce over medium heat until blended.
10: After roast a total of 50 minutes, toss wings in the sriracha sauce mixture and cook 10 more minutes until the sauce crisps up a bit.
You could also deep fry wings like you normally would for buffalo wings and then toss in this sauce instead of buffalo sauce, but with this recipe, I think adding a few minutes under heat with with sauce on helps seal the deal. If you fry them, pop them under a broiler for a minute or two after saucing.
Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009.
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