Cheesy Broccoli Rice Casserole Recipe

Cheesy Broccoli Rice Casserole Recipe

Ready in 45 minutes

Here is how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is fantastic!

"Very good! It is a very large casserole so I made half of it in an 8x8. I added cooked chicken to the rest and put it in two foil pans partially cooked, then froze it for later. The cooking directions did not say when to add the cheese so I mixed it with the eggs, milk etc. I will defiantly make it again!"

- DSORE

Top-ranked recipe named "Cheesy Broccoli Rice Casserole Recipe"

3.8 avg, 9 review(s) 78% would make again

Ingredients

Are you making this? 
8 oz. frozen chopped broccoli; cooked according to package directions (Cook for about 3 minute
2 cups white minute rice; cooked according to package directions (Place rice in 2 cups bo
2 Eggs; well-beaten
0.6667 cup Milk
0.5 cup oil; (I used canola oil.)
1 10.75-oz can condensed cream of chicken soup
1 medium onion; chopped (I used an electric kitchen chopper.)
16 oz. sharp cheddar cheese; (4 cups) shredded
salt & pepper
cooking spray; for baking dish

Original recipe makes 12 Servings

Servings  

Preparation

First, cook and drain the 8 oz. broccoli and cook and fluff the 2 cups minute rice, each according to package directions. In a large mixing bowl, combine 2 well-beaten eggs, 2/3 cup milk, 1/2 cup oil, 10 3/4 oz. can of cream of chicken soup, and 1 medium onion, chopped. Blend well. Now, quickly add the cooked and drained 8 oz. broccoli and the cooked and fluffed 2 cups minute rice. Stir quickly to incorporate the broccoli and rice with the egg mixture, without cooking the eggs. Next, add the 4 cups of shredded cheese then sprinkle salt, pepper, and garlic salt to taste on the casserole mixture. Again, blend the mix thoroughly. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking spray, and spoon or pour the casserole mixture into the prepared baking dish. Bake in an oven that has been preheated to 325 degrees. Check on the casserole after 1 hour, and, if it is brown and bubbly, remove it from the oven. It may take up to 1 1/2 hours for the casserole to cook, so just watch it carefully, if you leave it in the oven longer than an hour. Remove the casserole from the oven and serve immediately to a crowd of hungry people!!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cheesy Broccoli Rice Casserole Recipe

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Put other measurements. 1/2 cup 1 cup and so on not ounces
maxandminnie 5 months ago
How much is 0.6667 cups
NoizeCrypt 1 year ago
thmcarls 1 year ago
Very easy and yummy!
carolinetorres 1 year ago
Yum! Quick easy casserole. I halved it. If you are worried about the eggs cooking sub the oil and eggs for mayo. I just eye balled it and added the called for amount of milk. Came out great thanks!
K8tbug 1 year ago
When do we add the cheese?????
Drdecks 2 years ago
Yummy! Mine came out a bit dry so I would add a bit more milk next time. Great easy recipe that provides leftovers for our family of 4!!
Korinab 2 years ago
Very good! It is a very large casserole so I made half of it in an 8x8. I added cooked chicken to the rest and put it in two foil pans partially cooked, then froze it for later. The cooking directions did not say when to add the cheese so I mixed it with the eggs, milk etc. I will defiantly make it again!
DSORE 2 years ago
[I posted this recipe.]
ladybugplus 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free