Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste
Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ? cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 12 | ||
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Calories: 1376 | ||
Calories from Fat: 1183 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.5g | 175 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 1054mg | 36 % | |
Potassium 1115.4mg | 29 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 37.7g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
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