Orange-glazed Beets Recipe
Verified by stevemur
| 1 16-oz canbeets; sliced |
| 1 tablespoonButter or margarine |
| 2 tablespoonsFlour |
| 2 tablespoonsBrown sugar |
| 0.5 cupOrange juice |
Orange-glazed Beets Recipe Preparation
Heat 16 oz. beets in their own liquid. In a small saucepan, melt 1 tablespoon butter. Remove from heat. Add 2 tablespoons flour, 2 tablespoons brown sugar, and ? cup orange juice. Return to heat, stirring constantly until thickened. Drain heated beets. Add sauce to beets, and stir gently to coat. Pour into a nice serving dish. These beets are an excellent accompaniment to almost any meat entree. Happy beet-eating
Notes
Betty demonstrates how to make a great side dish for lunch or dinner?Bettys Orange Glazed Beets. The beets are glazed with a paste made of brown sugar, butter, flour, and orange juice. The combination of sweet and tart with the beets is fantastic! Beets are a natural source of beta carotene, a component that promotes good health and prevents disease.
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