We've tried alot of variations on our chili recipe over the years. One of the challenges of cooking with venison is to please the tastebuds of those that don't like wild game. This recipe will have them asking for more and never knowing that it's not beef.
Brown venison with onion in pan. Place into 6 quart slow cooker.
Add all remaining ingredients, except cheese and Fritos, to slow cooker. Cook on low heat for 4 - 6 hours.
Add cheese and Fritos to chili as desired.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 16 | ||
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Calories: 243 | ||
Calories from Fat: 62 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 571.8mg | 20 % | |
Potassium 487.5mg | 13 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 17.7g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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