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Greek Shrimp Pasta

Recipes »  Main Dish  »  Fish and Shellfish

A tasty mediterranean dish from your Mom

Yield: 6 Ready in 25 minutes

Cuisine: GreekMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1 lb.angel hair pasta
3/4 cupolive oil
1/4 cupred wine vinegar
1 tsp.oregano
1 bunchspring onions; cut ¾ into the green
1 pintcherry or grape tomatoes; cut in half
2 lb.shrimp; shelled, cooked (buy the frozen already cooked)
1 pkgFeta cheese; crumbled
1 cansliced black olives
1 tbspCavendar’s Greek seasoning; (with salt), (up to 2 tbsp)

Greek Shrimp Pasta Preparation

Cook pasta al dente. Rinse pasta in hot water – drain - and immediately pour on the mixture of oil, vinegar and oregano.

Mix other ingredients into pasta.

Can serve hot or cold.

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Calories Per Serving: 653
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Greek Shrimp Pasta Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 5 months, 10 hours, 31 minutes ago

Tags

  1. greek
  2. Pasta
  3. shrimp
  4. mediterranean
  5. flavor
  6. Food
  7. Greek

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