Grilled Ribeye Steak Recipe

Grilled Ribeye Steak Recipe

Ready in 45 minutes

Here is how to grill the perfect ribeye steak in this video--succulent and tasty!

Top-ranked recipe named "Grilled Ribeye Steak Recipe"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
2 8-oz ribeye beef steaks
meat tenderizer
Fresh ground black pepper
extra virgin olive oil

Original recipe makes 2

Servings  

Preparation

Remove the two ribeye steaks from the refrigerator. Place them on a roomy tray for preparation. Sprinkle meat tenderizer on both sides of the steaks to taste. Next, grind fresh black pepper over both sides of the steaks to taste. Drizzle olive oil over both sides of the steaks and roll them a few times to get them covered completely. Let the steaks sit until they come up to room temperature. (If you are rushed, you make leave them chilled.) Place the steaks on an outdoor grill and grill on each side, turning once until the desired degree of doneness is reached. (If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.) When cooked to desired doneness, remove the steaks from the grill and put them on a tray to bring inside. Place them on a serving dish, and serve with Texas toast (recipe below).

Notes

Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining.

This entree goes well with my Perfect Loaded Baked Potato and my Zesty Strawberry-Blueberry Spinach salad. An easy, elegant and tasty meal! Enjoy!!

Credits

Added on Award Medal

Mouth Watering photo by ladybugplus ladybugplus

Calories Per Serving: 622 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Ribeye Steak Recipe

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Top make Texas toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side. This will take only a few minutes and should be done right before dining. This entree goes well with my Perfect Loaded Baked Potato and my Zesty Strawberry-Blueberry Spinach salad. An easy, elegant and tasty meal! Enjoy!! [I posted this recipe.]
ladybugplus 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free