Here is a a super quick and easy salad-type side dish-sliced tomatoes, sprinkled with dressing mix, then chilled--Easy!!!
Wash and dry the tomatoes. On a tray or cutting board, remove the green ends of the tomatoes and slice them into approx. 3/8 to 1/2-inch slices. Arrange the tomato slices attractively on a serving dish. Sprinkle evenly with the dry salad dressing mix. Cover the dish with plastic wrap and refrigerate at least four hours for the salad dressing mix to create a marinade for the tomatoes. Remove from the refrigerator, take off the plastic wrap, and serve. This couldn't be easier--and it tastes great!!
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 2 | ||
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Calories: 22 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 291.5mg | 8 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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