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Citrus Salad Recipe

Recipes »  Salad  »  Fruit Salads

Here is how to assemble a Tangy Citrus Salad. It has a zing that you won't soon forget!

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Orange

(3, 1) 100% would make again (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 1
3 leaflettuce; or spinach
1 tangello; peeled and sliced (you may use any type of orange or tangerine)
0.5 cupEnglish walnuts
1.5 oz.raisins
0.25 cupLemon juice
0.25 cupSplenda; (or other artificial sweetener or sugar)

Citrus Salad Recipe Preparation

In an individual serving plate, place 3 leaves of Boston lettuce at the center in a circular pattern. Cut the tangello slices in half, and arrange 6 of them in a spiral at the center on top of the lettuce. Sprinkle the salad with as many of the English walnuts as you like. Sprinkle the salad with as many of the raisins as you like. Make the salad dressing by combining the 1/4 cup lemon juice with the 1/4 cup of Splenda. Drizzle as much of the dressing over the salad as you like. Serve cold. This healthy salad is tasty and excellent!

I suggest that you serve this salad with my Grilled Salmon, some brown rice, and a whole-wheat yeast roll.

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Calories Per Serving: 738
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Citrus Salad Recipe Reviews

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[I posted this recipe.]
3 years, 5 months, 5 days, 18 hours, 40 minutes ago

Tags

  1. No Cook
  2. Summer
  3. Meatless
  4. Orange
  5. American

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