Insalata Caprese Kebabs
Insalata Caprese is perhaps my most favorite salad. I wanted to serve this for our block's Annual Holiday Open House, so I converted it to a finger food. It was a big hit! Bonus: once arranged it had a very holiday appearance."Made this for the 4th of July. Super fast to assemble. Used the marinated mozzarella balls from the deli. Rated 5 stars from everyone." - DoubleChin
Yield: 60 Ready in 30 minutes
85 people trying soon
Insalata Caprese Kebabs Preparation
Partially wrap a basil leaf aroun the grape tomato (you may have to cut some of the larger leaves to fit), skewer the wrapped tomato with the sandwich pick. Place a cube of mozzarella on the end. Continue until all the tomatoes and cheese is skewered. Arrange on a platter, drizzle with the olive oil, then sprinkle with salt and pepper.
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