Ready in 30 minutes
Insalata Caprese is perhaps my most favorite salad. I wanted to serve this for our block's Annual Holiday Open House, so I converted it to a finger food. It was a big hit! Bonus: once arranged it had a very holiday appearance.
"Made this for the 4th of July. Super fast to assemble. Used the marinated mozzarella balls from the deli. Rated 5 stars from everyone."- DoubleChin
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Partially wrap a basil leaf aroun the grape tomato (you may have to cut some of the larger leaves to fit), skewer the wrapped tomato with the sandwich pick. Place a cube of mozzarella on the end. Continue until all the tomatoes and cheese is skewered. Arrange on a platter, drizzle with the olive oil, then sprinkle with salt and pepper.
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trose137 3 months agoFun party food!
Queendragon 7 months agoGreat recipe. So easy to prepare & great tasting! I added some marinated peppers to some too for variety.
sprite67 1 year agoYum! Made this for a summer party and it was a huge hit! Healthy and delish!
Abloom12 1 year agoI've done this same thing before and it was a big hit! Make a vinaigrette or buy some as a dipping sauce if you'd like!
DoubleChin 1 year agoMade this for the 4th of July. Super fast to assemble. Used the marinated mozzarella balls from the deli. Rated 5 stars from everyone.
TheKitchenWitch 3 years ago[I posted this recipe.]