Measure ingredients in the order listed into Baking Pan.

Insert Baking Pan into oven chamber, twist to secure. Close lid.

Select: dough/pasta setting.

Press start - there will be a 25-minute preheat delay before mixing begins.

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching, into two greased 8-inch square cake pan; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350-degree oven for 20-25 minutes or until golden brown and bottom sounds hollow wehn tapped. Remove from pans and let cool on wire racks.