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Homestyle Chicken and Biscuits

Recipes »  Main Dish  »  Poultry - Chicken

This is from the label of Campbell's Cream of Chicken Soup

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

9 people want to try | 6 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 4
1 10.75-oz canCampbell's Cream of Chicken Soup
1/4 cupMilk
3/4 cupCheddar cheese; shredded
1/4 teaspoonBlack Pepper; ground
1 16-oz bagfrozen vegetabes; (broccoli, cauliflower, carrots)
2 cupsChicken; cooked, cubed
1 packageRefrigerated biscuits; (10)

Homestyle Chicken and Biscuits Preparation

1. Stir soup, milk, cheese, and black pepper in 13 x 9 x 2 inch shallow baking dish. Stir in vegetables and chicken.

2. Bake at 400 degrees for 15 minutes. Stir.

3. Top with biscuits. Bake for 15 minutes more or until the biscuits are golden.

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Calories Per Serving: 556
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Homestyle Chicken and Biscuits Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 6 months, 22 hours, 17 minutes ago

Tags

  1. Main Dish
  2. Fall
  3. Winter
  4. Chicken
  5. American

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