Join us!  Sign in   

Meat Lasagna

Recipes »  Main Dish  »  Main Dish - Other

This is the recipe I always make for Kevin's birthday.

 "This was great....I used Spicy Italian Sausage.other than that I followed the recipe and it was great. Good job!!" - guitarmom

Yield: 8 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Ground Beef

(5, 4) 100% would make again (reviews)

Favorite 158 people favorited
Try Soon80 people trying soon

  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 8
8 ouncesLasagna noodles
1 poundGround beef
1/4 cupOnion; chopped
6 ounce canTomato paste
8 ounce canTomato sauce
1 cloveGarlic; crushed
1 teaspoonCrushed sweet basil
1 teaspoonDried parsley flakes
1 teaspoonSalt
1/2 teaspoonOregano
1/4 teaspoonPepper
1 1/2 cupWater
2 cupsCottage cheese
1 Egg
2 cupsMozarrella cheese; shredded
1/4 cupParmesan Cheese; grated

Meat Lasagna Preparation

DON'T USE A REGULAR LASAGNA DISH. THIS RECIPE DOES NOT FILL IT!

Cook lasagna as directed. Brown ground beef and onion. Add tomato paste and sauce, garlic, basil, parsley flakes, 1/2 teaspoon salt, oregano, 1/8 teaspoon pepper and water. Simmer 1 hour. Combine cottage cheese, egg, 1/2 teaspoon salt and 1/8 teaspoon pepper. In a 12x8 baking dish, alternate layers of 2 thicknesses of noodles, cottage cheese mixture, meat mixture and mozzarella cheese, ending in cheese. Bake at 350 for 30 minutes. Remove from oven and let stand for 15 minutes before serving. Sprinkle 1/4 cup of grated parmesan over casserole before serving.

Notes

This freezes well after it is cooked.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by savorythyme savorythyme

    • Calories Per Serving: 639
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Meat Lasagna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is a great recipe!
    1 years, 4 months, 1 weeks, 2 days, 7 hours, 53 minutes ago
    This was great....I used Spicy Italian Sausage.other than that I followed the recipe and it was great. Good job!!
    1 years, 4 months, 3 weeks, 4 days, 2 hours, 32 minutes ago
    This is a great recipe, I made it exactly as written - I didn't change a thing and it was fabulous!
    2 years, 1 months, 1 weeks, 4 days, 19 hours, 33 minutes ago
    This freezes well after it is cooked.
    [I posted this recipe.]
    3 years, 4 months, 4 weeks, 1 days, 11 hours, 35 minutes ago

    Tags

    1. Winter
    2. Bake
    3. Main Dish
    4. Ground Beef
    5. Italian

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.