Sassy Sangria Preparation
Combine wine and all juices in a tall pitcher.
Add fruit slices and refrigerate for at least 2 hours.
Pour into chilled glasses filled with fruit ice cubes. Garnish glasses with additional fruit slices. *Save the other half of each can of juice to make fruit ice cubes.
FRUIT ICE CUBES
Makes 24 ice cubes
2 ice cube trays Water or fruit juices
Assorted fresh fruit: grapes, strawberries, raspberries, kiwi, oranges, lemons.
Prep time: 10 minutes
Freezing time: 2-3 hours
Cut or slice fruit to fit into each individual ice cube mold.
Fill with water or juice and freeze until solid.
Unmold and serve with your favorite drinks.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Sassy Sangria Reviews
[I posted this recipe.]
3 years, 5 months, 6 days, 8 hours, 39 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven