Sour Cream Coffee Cake
Christmas morning favorite.
"I made cupcakes out of this recipe and they were amazing! Very moist too! They taste just like snicker doodle cookies. Very good recipe! Thanks for sharing!" - TldcouponsYield: 18 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Sour cream
100% would make again (reviews)
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Notes Sour Cream Coffee Cake Preparation
Cream butter and sugar.
Add eggs and beat.
Sift dry ingredients; add alternately with sour cream. Beat well after each addition.
Add vanilla.
Combine all topping ingredients (brown sugar through pecans) in a small bowl.
Grease and flour two 8" pans.
Pour 1/4 of batter into each pan.
Sprinkle with half of topping.
Divide remaining batter between both pans and sprinkle with remander of topping.
Bake in 325 oven for 35-40 minutes.
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Sour Cream Coffee Cake Reviews
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Thanks for this recipe! I skip the pecans and it's still always delicious. It's even good with reduced-fat sour cream. I use this recipe often :)
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I made cupcakes out of this recipe and they were amazing! Very moist too! They taste just like snicker doodle cookies. Very good recipe! Thanks for sharing!
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[I posted this recipe.] |
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