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Crockpot Lasagna

Recipes »  Main Dish  »  Pasta

easy!

Yield: 6 Ready in 5 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4, 1) 100% would make again (reviews)

Favorite favorite of 19 people 12 people Try Soon want to try


Servings          
Original recipe makes 6
1 28-oz jarspaghetti sauce
1 24-oz packageFrozen cheese ravioli
2 cupsMozzarella cheese; shredded

Crockpot Lasagna Preparation

Spray crockpot with non-stick cooking spray. Spread 1 cup of sauce on the bottom and layer with half of the ravioli. Sprinkle with half of the cheese and another cup of sauce. Layer the remaining ravioli and top with the rest of the sauce. Sprinkle remaining cheese on top. Bake on low for 3-5 hours, depending on how hot your crockpot cooks.

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Calories Per Serving: 306
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Crockpot Lasagna Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 5 months, 6 days, 17 hours, 13 minutes ago

Tags

  1. Main Dish
  2. Slow cook
  3. Winter
  4. Pasta
  5. American

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