Crockpot Lasagna
Original recipe makes 6
| 1 28-oz jarspaghetti sauce |
| 1 24-oz packageFrozen cheese ravioli |
| 2 cupsMozzarella cheese; shredded |
Crockpot Lasagna Preparation
Spray crockpot with non-stick cooking spray. Spread 1 cup of sauce on the bottom and layer with half of the ravioli. Sprinkle with half of the cheese and another cup of sauce. Layer the remaining ravioli and top with the rest of the sauce. Sprinkle remaining cheese on top. Bake on low for 3-5 hours, depending on how hot your crockpot cooks.
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Calories Per Serving: 306
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