Almond Rice Pilaf with Artichoke Hearts

Ready in 1 hour

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Ingredients

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1 pk Chicken Rice-a-Roni
1 Jar marinated artichoke
2 tb Curry powder - or more to
1 c Mayonnaise
Green onions
Green olives
1 Chopped green bell pepper

Original recipe makes 1 Servings

Servings  

Preparation

Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak on Apr 03, 1998

Calories Per Serving: 1843 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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