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Boston Lettuce and Pecan Salad

Recipes »  Salad  »  Salads - Other

Try this Boston Lettuce and Pecan Salad recipe, or contribute your own. "Salads" and "American" are two of the tags cooks chose for Boston Lettuce and Pecan Salad.

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Salad

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Verified by stevemur

Servings          
Original recipe makes 2
1 headBoston lettuce
1/4 cuppecans; chopped, toasted
1/2 cupBlueberries
1/4 cupMonterey Jack; grated
2 tablespoonsCanola oil
1 tablespoonBalsamic vinegar
1 dashSalt; to taste
1 dashBlack pepper; to taste

Boston Lettuce and Pecan Salad Preparation

Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.

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    • Calories Per Serving: 414
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    Tags

    1. South Beach Diet
    2. American
    3. Salads

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