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Oven Roasted Vegetables

Recipes »  Side Dish  »  Vegetables

These vegetables are amazing.

Cuisine: AmericanMain Ingredient: Vegetables

(5, 2) 100% would make again (reviews)

8 people want to try | 8 have favorited


Ingredients

Ready in 1 days, 6 hours
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Servings          
Original recipe makes 12
Verified by stevemur
1/2 mediumzucchini; cut into bite-size pieces
1/2 mediumsummer squash; cut into bite-size pieces
1/2 mediumred bell pepper; cut into bite-size pieces
1/2 mediumyellow bell pepper; cut into bite-size pieces
1/2 poundfresh asparagus; cut into bite-size pieces
1/2 red onion
1 1/2 tablespoonsExtra-Virgin Olive Oil
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper; freshly ground

Oven Roasted Vegetables Preparation

Heat the oven to 450?. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

Notes

Any combination of vegetables can be used.

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Calories Per Serving: 19
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Oven Roasted Vegetables Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
3 years, 6 months, 13 hours, 22 minutes ago
[I posted this recipe.]
3 years, 6 months, 20 hours, 17 minutes ago

Tags

  1. American
  2. South Beach P1
  3. Vegetables
  4. Side Dish

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