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Quick and Easy Clam Chowder

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

The best clam chowder ever!!!

Cuisine: AmericanMain Ingredient: Clam

(5, 1) 100% would make again (reviews)

5 people want to try | 11 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
1 10.75-oz canCream of celery soup
1 10.75-oz canCream of potato soup
1 10.75-oz canNew England clam chowder
2 6.5-oz canClams; minced
1 quartHalf-and-half cream
1 pintHeavy cream
1 poundBacon; chopped
1 containerSour cream; for garnish
3 Green onion; chopped

Quick and Easy Clam Chowder Preparation

1) Mix all ingredients (drain one can of clams and add the other undrained) in a slow cooker.

2) Cover and cook on low for 6 to 8 hours.

3) Garnish each bowl with bacon, green onions, and a dollop of sour cream.

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Calories Per Serving: 692
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Quick and Easy Clam Chowder Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 5 months, 4 weeks, 1 days, 20 hours, 45 minutes ago

Tags

  1. Soup
  2. Slow cook
  3. Christmas
  4. Winter
  5. Clam
  6. American

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