Beef- Mongolian Beef
Try this Beef- Mongolian Beef recipe, or contribute your own. "Main Dish" and "Stir Fry" are two of the tags cooks chose for Beef- Mongolian Beef."I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!" - Gutzj01
Yield: 4 Servings Ready in 45 minutes
224 people trying soon
Verified by stevemur
|4 tablespoonSoy sauce|
|2 teaspoonCorn starch|
|4 teaspoonDry sherry|
|4 teaspoonHoisin sauce|
|2 teaspoonRice vinegar|
|2 teaspoonChili paste with garlic|
|2 teaspoonPeanut oil|
|2 tablespoonGinger; minced|
|2 tablespoonGarlic; minced|
|1 poundSirloin Or Flank Steak; cut across grain|
|16 Green onion; sliced 2" pieces|
|2 cBroccoli; steamed|
Beef- Mongolian Beef Preparation
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
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