Beef- Mongolian Beef
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"I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!" - Gutzj01Yield: 4 Servings Ready in 45 minutes
90% would make again (reviews)
267
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224 people trying soon
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Notes Beef- Mongolian Beef Preparation
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
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Tasty!
photo by 
webdude20
With steamed broccoli added
photo by 
katehandel
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Beef- Mongolian Beef Reviews
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I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!
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Made for dinner last night. Didnt have peanut oil or ginger and it still came out awesome!
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Made this last night, so good!! Followed recipe exactly, just didn't have sherry.
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A good Chinese stir fry and easy to make. We enjoyed very much.
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I used this recipe for the sauce as I added different veggies...bell peppers carrots and zucchini. I also didn't have any ginger or dry sherry but it still had great flavor. Very delicious and will be made again!
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Whole family liked this one and kids went back for seconds, even our picky 15 year old son. Wife said she wants to make this one again soon.
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Its good recipe. The trick is not over cooking Broccoli.
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Great for a weeknight dinner - serve with brown rice.
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[I made edits to this recipe.]
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