Ready in 45 minutes
Try this Beef- Mongolian Beef recipe, or contribute your own. "Main Dish" and "Stir Fry" are two of the tags cooks chose for Beef- Mongolian Beef.
"I made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!"- Gutzj01
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Top-ranked recipe named "Beef- Mongolian Beef"
1. Combine first 8 ingredients, stirring until smooth.
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
add in 2 cups steamed broccoli if desired
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Thekidsmom1224 4 months agoIt was just ok. Fairly bland for my family. Probably won't make again unless I step up the heat significantly.
stevemur 5 months agoLove Mongolian Beef, and this is a good one!
TommysGurl 5 months agoWhole picky family loved it:)
Gutzj01 1 year agoI made this EXACTLY per the recipe (except I didn't have peanut oil - used veg. oil instead) and it was DELICIOUS! I served it over white rice with the steamed broccoli. Very easy, quick and good. I would make this again!
Teamwright 1 year agoMade for dinner last night. Didnt have peanut oil or ginger and it still came out awesome!
michelleo'neilljaggie 1 year agoMade this last night, so good!! Followed recipe exactly, just didn't have sherry.
FRANKTUCKER 1 year agoA good Chinese stir fry and easy to make. We enjoyed very much.
jade1968 1 year ago
Sstewart 1 year agoI used this recipe for the sauce as I added different veggies...bell peppers carrots and zucchini. I also didn't have any ginger or dry sherry but it still had great flavor. Very delicious and will be made again!
TRJeff 1 year agoWhole family liked this one and kids went back for seconds, even our picky 15 year old son. Wife said she wants to make this one again soon.
Rwh_jr 2 years agoIts good recipe. The trick is not over cooking Broccoli.
katehandel 3 years agoGreat for a weeknight dinner - serve with brown rice.
katehandel 3 years ago[I made edits to this recipe.]
katehandel 4 years ago[I posted this recipe.]