great on lamb or chicken, then grill
Place oregano and remaining ingredients in a mini food processor; process until finely chopped.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 216 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 145.1mg | 5 % | |
Potassium 567.2mg | 15 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.5g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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