Pork (ground) with Szechuan Green Beans
Recipes » Main Dish » Main Dish - Other
Leave out the red pepper to make it more kid-friendly.
Cuisine: AsianMain Ingredient: Pork (ground)
100% would make again (reviews)
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Notes Ingredients
Pork (ground) with Szechuan Green Beans Preparation
1. Combine the first 4 ingredients in a medium bowl. Heat oil in a large non-stick skillet over medium-high heat.
Add pork mixture, beans, and garlic, cook`3 minutes or until pork loses its pink color, stirring to crumble.
2. Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve with rice.
You can substitute lean ground chicken or turkey for pork and asparagus for green beans
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Pork (ground) with Szechuan Green Beans Reviews
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Easy and tasty!
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This was so good! Not a morsel was left :)
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[I posted this recipe.]
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