Easy Buffalo Chicken
Ingredients
Original recipe makes 4
| 1 lb.boneless Chicken breast tenders |
| 1/2 cupFrank's Red hot sauce |
| 1/2 cup"I can't believe it's not butter" |
| 1/4 tsp.celery seed |
| 1 tbspwhite vinegar |
| 1/2 tsp.Tabasco sauce |
| 1/2 tsp.red pepper flakes |
| 1/4 tsp.black pepper |
| 1/2 tsp.cayenne pepper |
| 1/4 tsp.worcestershire sauce |
Easy Buffalo Chicken Preparation
For the sauce: in a saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare the chicken.
For the chicken: bring large saucepan of water to boil. Boil chicken until cooked through. When cooked, put chicken on platter or in a bowl. Pour sauce over chicken and let it set for a few minutes.
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Calories Per Serving: 132
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Easy Buffalo Chicken Reviews
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You can easily double or triple this recipe, and you can serve with light blue cheese dressing. [I posted this recipe.]
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