Made with pork chops photo by katehandel

Beef with Mustard Sage Sauce

Recipes » Main Dish » Meat - Steaks and Chops

Amazing - one of our favorites. Pair with a nice Pinot Noir.

Cuisine: AmericanMain Ingredient: Veal

(5, 1) 100% would make again (reviews)

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Recipe
Photos (2)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 2 Servings

Verified by stevemur

1 poundVeal; cut for scallopine, or substitute chicken, pork chops, or steak

1 tablespoonButter

2 tablespoonSage; fresh, chopped

5 tablespoonShallot; chopped

2/3 cupBeef broth

2 teaspoonDijon mustard

1/2 cupHalf-and-half cream

Beef with Mustard Sage Sauce Preparation

Melt butter in heavy medium skillet over medium-high heat. Sprinkle veal with sage and ground pepper. Add to skillet and cook until brown, about 1 minute per side (or longer if thicker chops). Transfer veal to plate; keep warm.

Add shallots to same skillet and stir 1 minute. Add broth, 1 tablespoon minced sage and mustard to skillet and boil until very thick, scraping up browned bits, about 4 minutes. Add half-and-half and boil until liquid thickens to sauce consistency, about 1 minute. Mix in remaining 1 tablespoon minced sage and any juices exuded by veal.