Pork Tenderloin- Fig Balsamic Marinade

Pork Tenderloin- Fig Balsamic Marinade

Ready in 1 day

Fantastic pork recipe from J Vineyards. Pairs very nicely with J Pinot Noir, or other red wine. Our kids (ages 2 and 4) love eating this for dinner.

"I served this at my Easter brunch and received rave reviews. If you are wondering if it will taste like figs, it doesn't, but is amazing. We marinated the pork tenderloin for 24 hrs."

- 4550cherrycreek

Top-ranked recipe named "Pork Tenderloin- Fig Balsamic Marinade"

4.8 avg, 4 review(s) 100% would make again

Ingredients

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2 pounds Pork tenderloin
1 cup Fig Balsamic Vinegar
1/2 cup Soy sauce
1/2 cup Olive oil
1 clove Garlic; minced
2 tblspoons Parsley; chopped

Original recipe makes 6 Servings

Servings  

Preparation

- Combine all of the above and marinate for 24 hours

- Preheat BBQ grill to high

- Remove meat from marinade.

- Save marinade and bring to a boil in a small saucepan on the stove. Simmer for 10 min to ensure any meat juices are fully cooked.

- Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.

- Let meat rest 5 min before slicing

- Serve with a little bit of marinade as a sauce along with brown rice and veggie.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sallyboyd77 6 months ago
Excellent recipe. Have made this a few times. My family loves it. I couldn't find fig balsamic vinegar so I used fig spread whisked into the vinegar!! Thanks
Mgoc 1 year ago
[I posted this recipe.]
katehandel 3 years ago
I served this at my Easter brunch and received rave reviews. If you are wondering if it will taste like figs, it doesn't, but is amazing. We marinated the pork tenderloin for 24 hrs.
4550cherrycreek 4 years ago
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