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Pork Tenderloin- Hoisin Marinade

Recipes »  Main Dish  »  Poultry - Other

makes great leftovers

Yield: 4 Ready in 2 hours

Cuisine: AsianMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 poundPork tenderloin
1/4 cupHoisin sauce
2 tablespoonGreen onion; sliced
2 tablespoonSoy sauce
1 tablespoonRice wine vinegar
2 clovesGarlic
1 tablespoonSesame seeds; optional

Pork Tenderloin- Hoisin Marinade Preparation

combine everything but sesame seeds in ziploc bag - marinate 2 hrs

preheat oven to 425,

save marinade, boil and use as sauce

put meat on broiler pan coated with cooking spray - bake at 425 for 15 min

sprinkle with sesame seeds and bake 5 more min or until 160 degrees

let meat rest 10 min before slicing.

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    • Calories Per Serving: 195
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    Pork Tenderloin- Hoisin Marinade Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 5 months, 2 days, 22 hours, 9 minutes ago

    Tags

    1. Low-fat
    2. Marinade
    3. Bake
    4. Zinfandel
    5. Reisling
    6. Pork
    7. Asian

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