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Salad: Beet & Walnut Salad

Recipes »  Salad  »  Green Salads

great salad

Yield: 8 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Beets

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
1/3 cupLemon juice
3 tablespoonSugar
2 tablespoonShallot; chopped
2 teaspoonOlive oil
1/4 teaspoonSalt
16 Beets; baby ones
1/2 cupWater
10 cupsMixed greens
1/4 teaspoonSalt
3 tablespoonChopped walnuts; toasted
3 tablespoonBlue cheese; crumbled
1 tablespoonChives; chopped

Salad: Beet & Walnut Salad Preparation

combine first 5 ingredient and stir with whisk

roast beets, chop and drizzle with 1 T dressing

Place salad greens on large platter and sprinkle with salt. Drizzle remaining dressing over greens. Top with beets, nuts, cheese and chives.

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    • Calories Per Serving: 124
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    Salad: Beet & Walnut Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 5 months, 3 days, 1 hours, 43 minutes ago

    Tags

    1. Fall
    2. No Cook
    3. Salads
    4. Beets
    5. American

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