great salad
combine first 5 ingredient and stir with whisk
roast beets, chop and drizzle with 1 T dressing
Place salad greens on large platter and sprinkle with salt. Drizzle remaining dressing over greens. Top with beets, nuts, cheese and chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 124 | ||
Calories from Fat: 28 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 185.5mg | 6 % | |
Potassium 661mg | 17 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 16.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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