Try this Chocolate Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionBeat butter in medium size bowl until smooth. Gradually add powdered sugar. Beat until light and fluffy, about 2 minutes.
Melt chocolate morsels in microwave stirring every 20 seconds. Add chocolate to butter mixture. Beat at medium speed until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 | ||
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Calories: 314 | ||
Calories from Fat: 195 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 111.5mg | 4 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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