Earthquake Cake
Ingredients
Original recipe makes 12
| 1 stickButter |
| 1 boxPowdered sugar |
| 1 cupPecans; chopped |
| 1 cupCoconut |
| 8 ouncesCream cheese |
| 1 packageCake mix, German chocolate |
Earthquake Cake Preparation
Place nuts and coconut in bottom of 9x13 pan. Mix cake mix as directed and pour over nuts and coconuts. Melt butter and cream cheese over low heat. Mix in powdered sugar. Spoon over cake. Bake 45 minutes at 350F.
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Calories Per Serving: 300
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