Earthquake Cake

Ready in 45 minutes

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5 avg, 1 review(s) 100% would make again

Ingredients

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1 stick Butter
1 box Powdered sugar
1 cup Pecans; chopped
1 cup Coconut
8 ounces Cream cheese
1 package Cake mix, German chocolate

Original recipe makes 12

Servings  

Preparation

Place nuts and coconut in bottom of 9x13 pan. Mix cake mix as directed and pour over nuts and coconuts. Melt butter and cream cheese over low heat. Mix in powdered sugar. Spoon over cake. Bake 45 minutes at 350F.

Credits

Added on Award Medal
Calories Per Serving: 300 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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