Beef Loaf with Mashed Sweet Potatoes in Squash Sauce and Coconut Bechamel
Verified by stevemur
|Ingredients for the beef loaf:|
|1 lbground beef|
|1/2 cupbread crumbs|
|2 tbspmushroom soup mix|
|2 tbsptomato ketchup|
|2 tbspsoy sauce|
|1/2 cupcheddar cheese; shredded|
|1/2 cupcrushed cashew nuts|
|Ingredients for the mashed sweet potatoes:|
|2 cuppotato; (about 2 pounds)|
|2 cupsweet potato|
|1/2 cupfresh milk|
|1/4 csour cream|
|3 tbspfresh spring onion; chopped|
|2 tbspchopped fresh parsley|
|1/4 tspblack pepper; ground|
|Ingredients for the Squash Sauce:|
|1 cupsquash; diced|
|3 clovesgarlic; smashed|
|2 tspfresh sage; minced|
|1/2 cupall purpose cream|
|2 tbspvegetable or canola oil|
|2 tbsppeanut butter|
|1 tspiodized salt|
|Ingredients for the Coconut Bechamel:|
|1 ccoconut milk|
|1/2 tspiodized salt|
Beef Loaf with Mashed Sweet Potatoes in Squash Sauce and Coconut Bechamel Preparation
Procedure for the beef loaf:
Mix all (except cashew and mayo) the ingredients and shape into an oval loaf. Moisten with mayonnaise and cover entirely with crushed cashew nuts.
Place in microwave-safe dish. Cover with waxed paper and microwave on high for 10 minutes, turning half way through.
Drain and cover with foil. Let the meat loaf stand for 10 minutes before serving.
Procedure for the mashed sweet potatoes:
Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Return potato to pan. Add milk and remaining ingredients; mash with a potato masher to desired consistency.
Procedure for the Squash Sauce:
Simmer squash in salted water, add 2-3 tbsp oil and garlic. Drain then osterize. Add water, vegetable oil, peanut butter, salt and pepper. In a sauce pan, heat butter, and add the blended mixture and simmer till thickened.
Procedure for the Coconut Bechamel:
In a saucepan, melt butter. Stir in flour, salt and pepper. Add coconut milk all at once. Cook and stir over medium heat until thick and bubbly.
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