Preheat oven to 400F. Drain pineapple. reserving juice; set aside. Finely chop peppers. Combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt in bowl; mix gently but thoroughly. Shape meat mixture into balls; place in pan. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Pierce each meatball with toothpick, add 1 piece of pineapple and serve.