Holiday Eggnog

Ready in 45 minutes

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4 avg, 2 review(s) 100% would make again

Ingredients

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6 each Eggs
1/4 cup Sugar
1/4 teaspoon Cloves
1/4 teaspoon Ginger
1/4 teaspoon Cinnamon
1 quart Vanilla ice cream
1 quart Ginger ale
3 tablespoons Nutmeg

Original recipe makes 18

Servings  

Preparation

Beat eggs until fluffy. Beat sugar and spices into eggs. Cut 1 quart vanilla ice cream into cubes, put in punch bowl. Pour 1 quart ginger ale over ice cream. Stir in egg mixture. Sprinkle with nutmeg.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
happyden 4 years ago
[I posted this recipe.]
happyden 4 years ago
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