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Shortcut Cornbread Dressing

Recipes »  Side Dish  »  Casseroles

Using a mix of cornbread with buttermilk bread, this is a nice change to the classic dressing that you typically see on a holiday table.

Yield: 10 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
12 ounceCornbread mix
6 ouncebuttermilk biscuits; Refrigerated
1/4 cupButter; unsalted
1 largeOnion; chopped
5 ribsCelery; chopped
5 cupChicken broth
4 largeEggs; beaten
2 teaspoonFresh sage; rubbed
1 1/2 teaspoonPepper
3/4 teaspoonSalt

Shortcut Cornbread Dressing Preparation

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl and set aside.

Melt butter in a large skillet over medium-high heat, add onion and celery, and saute until tender. Add sauteed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13 x 9 baking dish.

Bake, uncovered, at 350 degrees for 55 minutes or until browned.

Notes

Make ahead: Prepare recipe as directed, but do not bake. Cover and refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.

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    • Calories Per Serving: 393
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    Shortcut Cornbread Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Make ahead: Prepare recipe as directed, but do not bake. Cover and refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.
    [I posted this recipe.]
    3 years, 4 months, 3 weeks, 6 days, 22 hours, 51 minutes ago

    Tags

    1. Side Dish
    2. Advance
    3. Bake
    4. Christmas
    5. Easter
    6. Thanksgiving
    7. Bread
    8. American

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