Shortcut Cornbread Dressing
Using a mix of cornbread with buttermilk bread, this is a nice change to the classic dressing that you typically see on a holiday table.
Yield: 10 Ready in 1 hours, 30 minutes
36 people trying soon
Verified by stevemur
Shortcut Cornbread Dressing Preparation
Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl and set aside.
Melt butter in a large skillet over medium-high heat, add onion and celery, and saute until tender. Add sauteed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13 x 9 baking dish.
Bake, uncovered, at 350 degrees for 55 minutes or until browned.
Make ahead: Prepare recipe as directed, but do not bake. Cover and refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.
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