Maple Stew
Recipes » Soups, Stews and Chili » Stews
a surprising flavor in a simple stew, works well in oven or crockpot.
Yield: 6 Ready in 4 hours, 20 minutes
Cuisine: CanadianMain Ingredient: Stewing beef
100% would make again (reviews)
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Notes Maple Stew Preparation
Mix flour, garlic, celery salt, salt, and pepper in small dish. Cube stewing beef into smaller pieces if not already bite-size. Coat stewing beef in flour mixture. Place coated beef into oven-safe pot or crock pot.
Add remaining ingredients into pot.
Bake in oven at 400 for 4 hours, or crock pot on low for 6 hours.
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Maple Stew Reviews
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For cheaper cuts of meat, use crock pot to make more tender. Use real maple syrup for best flavor, I also use organic. If adding dumplings, I will add to crock pot in last hour of cooking. [I posted this recipe.]
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