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Jambalaya - Chicken Sausage Shrimp

Recipes »  Soups, Stews and Chili  »  Stews

Try this Jambalaya - Chicken Sausage Shrimp recipe, or contribute your own. "Dinner" and "Fall" are two of the tags cooks chose for Jambalaya - Chicken Sausage Shrimp.

Yield: 10 Ready in 45 minutes

Cuisine: CajunMain Ingredient: Rice

(5, 1) 100% would make again (reviews)

Favorite 49 people favorited
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Verified by stevemur

Servings          
Original recipe makes 10
1 lbBacon; diced
1 largeOnion; diced
1 largeGreen pepper; diced
5 eaGarlic; cloves minced
1 poundAndouille Sausage; sliced
1 poundChicken Thighs; chopped
1 stickButter
2 teaspoonCajun Seasoning
1 teaspoonCayenne pepper
1/2 teaspoonTabasco sauce
1 teaspoonWorcestershire Sauce
2 cupsRice
2 cupsChicken broth
1/2 cupParsley; diced
1 poundShrimp; medium - peeled and devained
3 stalksCelery; diced
1/2 cupGreen onion; diced

Jambalaya - Chicken Sausage Shrimp Preparation

Brown chicken and sausage.

Saute vegetables.

Combine broth, seasoning, and vegetables in large pot and simmer for 5 - 10 Min.

Mix in chicken, sausage, shrimp, and rice.

Cover and cook until rice is done.

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    • Calories Per Serving: 810
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    Jambalaya - Chicken Sausage Shrimp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 4 months, 3 weeks, 6 days, 6 hours, 8 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Dinner
    4. Cajun
    5. Rice
    6. Main Dish

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