Jambalaya - Chicken Sausage Shrimp
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Yield: 10 Ready in 45 minutes
15 people trying soon
Verified by stevemur
|1 lbBacon; diced|
|1 largeOnion; diced|
|1 largeGreen pepper; diced|
|5 eaGarlic; cloves minced|
|1 poundAndouille Sausage; sliced|
|1 poundChicken Thighs; chopped|
|2 teaspoonCajun Seasoning|
|1 teaspoonCayenne pepper|
|1/2 teaspoonTabasco sauce|
|1 teaspoonWorcestershire Sauce|
|2 cupsChicken broth|
|1/2 cupParsley; diced|
|1 poundShrimp; medium - peeled and devained|
|3 stalksCelery; diced|
|1/2 cupGreen onion; diced|
Jambalaya - Chicken Sausage Shrimp Preparation
Brown chicken and sausage.
Combine broth, seasoning, and vegetables in large pot and simmer for 5 - 10 Min.
Mix in chicken, sausage, shrimp, and rice.
Cover and cook until rice is done.
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Jambalaya - Chicken Sausage Shrimp Reviews
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