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Margarita Shrimp
Serv3ed in a margarita glass photo by promfh Give a medal for this photo

Margarita Shrimp

Recipes »  Appetizers  »  Seafood

Quick to put together and a hit at almost any party or dinner

" Very good. Even the kids liked them. I added an additional Jalapeno, omited the worchestershire and cut the ketchup in half. They just didn''t seem to fit. I also added some chipotle hot sauce, it added a nice smokey fllavor. "

- scturner97

Cuisine: MexicanMain Ingredient: Shrimp

(4.5, 4) 50% would make again (reviews)

234 people want to try | 400 have favorited


Ingredients

Ready in 1 hours, 30 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
PICO DE GALLO COCKTAIL SAUCE
1/2 cupCilantro; - chopped fine
1 mediumSerrano pepper; stem, seed & mince
2 mediumTomatoes; -diced fine
1 smallOnion; - small dice
2 ouncesLime juice
8 ouncesKetchup
1/2 tablespoonWorcestershire Sauce
1/2 teaspoonSalt
1/8 teaspoonHot sauce; as required
MARGARITA SHRIMP
2 ouncesCanola oil
2 clovesGarlic
2 mediumShallots; - diced fine
1 mediumJalapeno; - stem removed & seeded
1 bunchCilantro
4 ouncesLime juice
2 ouncesTequila
2 poundsshrimp; 16/20 count, shelled & deveined

Margarita Shrimp Preparation

Pico de Gallo cocktail sauce

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Notes

These are wonderful made with fresh Texas Gulf Shrimp

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  • Serv3ed in a margarita glass photo by promfh promfh

Calories Per Serving: 1033
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Margarita Shrimp Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
beautiful photo, CCheryl
2 years, 9 months, 2 weeks, 2 hours, 46 minutes ago
We tested this recipe with some friends and everyone was in awe with the shrimps and sauce. Very good.
2 years, 10 months, 1 days, 22 hours, 13 minutes ago
Very good. Even the kids liked them. I added an additional Jalapeno, omited the worchestershire and cut the ketchup in half. They just didn''t seem to fit. I also added some chipotle hot sauce, it added a nice smokey fllavor.
2 years, 11 months, 2 weeks, 2 days, 10 hours, 39 minutes ago
These are wonderful made with fresh Texas Gulf Shrimp [I posted this recipe.]
3 years, 5 months, 4 weeks, 21 hours, 50 minutes ago

Tags

  1. Shrimp
  2. Appetizers
  3. Hors dOeuvres
  4. Snacks
  5. Saute

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