Ready in 4 hours
This a delicious rich fudge that is perfect for holidays, or just overall chocolate lovers!
"This was really easy to make and tasted brilliant too (': Thank you!"- CazinaIna
Top-ranked recipe named "Rocky Road Semi-Dark Fudge"
1. Combine chocolate, dark chocolate and milk in large microwave-safe bowl. Microwave for 2-3 minutes (stirring after each minute), or until chocolate is ALMOST melted. STIR TO MELT COMPLETELY.
2. Stir in vanilla, then walnuts and marshmallows. Pour into 8x8 inch pan that has been greased or lined with wax paper. Press down to flatten with foil or wax paper, if desired.
3. Chill several hours, until set and firm. Cut into desired size squares. Makes about 48-60 pieces.
CazinaIna 1 year agoThis was really easy to make and tasted brilliant too (': Thank you!
Srowlandyum123 4 years agoThe amounts of dark and semi-sweet chocolate can be altered to suit individual preference, as long as 16 oz. of chocolate is used. [I posted this recipe.]