Cinnamon Apple Crumb Pie
an easy way to win over even the scroogiest holiday guest
"holy crap. absolute bliss. id give this a million stars. the pecan cookies add such an awesome flavor on top of the perfectly sweetened apple filling. im probably making it agan tomorrow night. Bravo to the chef! only thing was that 4 teaspoons of butter for the toppiing didnt seem like enough so i assumed the person meant 4 tablespoons." - Wiccan_LagerYield: 8 Ready in 1 hours, 15 minutes
Cuisine: dessertMain Ingredient: apples
86% would make again (reviews)
588
people favorited
391 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes Cinnamon Apple Crumb Pie Preparation
pre-heat oven to 350
Filling: peel & core apples. cut into thin slices. mix apple slices & other ingredients in large bowl. let stand for 30 minutes. cook over medium heat until mixture thickens and apples reduce; stir often. filling can be stored in Ziploc bag in fridge or freezer for later if desired.
Pie: pour filling in already baked crust. melt butter in meduim/small bowl, then mix in crushed cookies; should form coarse crumbs. Sprinkle crumb mixture on top of filling; spreading evenly. cover edges of crust/pie loosely with foil. bake for 10-15 or until crumb topping is golden/crisp & filling is heated all the way through.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Cinnamon Apple Crumb Pie Reviews
|
|
|
|
The topping gave off an awful smell and something with the filling was off. Not quite sure what.
|
|
|
i love this made it for thanksgiving everyone loved it
|
|
|
Beyond good. The pecan sandie crumble is such a delicious bonus to the pie without a much extra effort.
|
|
Absolutely amazing!!!! A big hit anywhere you bring it, if it will make it out of the kitchen!
|
|
|
holy crap. absolute bliss. id give this a million stars. the pecan cookies add such an awesome flavor on top of the perfectly sweetened apple filling. im probably making it agan tomorrow night. Bravo to the chef! only thing was that 4 teaspoons of butter for the toppiing didnt seem like enough so i assumed the person meant 4 tablespoons.
|
|
|
Love the topping! Only used 1Tbl flour instead of 2. Will make again.
|
|
you may decide to add more sugar or spices to taste.
make sure to cut apples into thin slices in order too ensure a soft texture. may need to bake a little longer than 10-15. just depends on depth of your pie pan [I posted this recipe.] |
|
|
Excellent recipe!!! My dad is a 'pie snob' and he RAVED about how good this pie was! I added a little more brown sugar and cinnamon and it turned out great! I will definitely put this in my arsenal of yummy desserts! :) Thank you!!
|
|
This was the first pie I had ever made and it turned out beautifully. The recipe was easy to follow and the pie was absolutely delicious. My family loved it.
|
|
|
Pecan Sandies cookies!!! Would have never thought to use them for a topping. It worked out really well though. Loved the idea and the flavor that came with it.
|
|
This pie was excellent! Everyone enjoyed it and it was a great consistency. Maybe it was a little more prep. time than some other pie recipes, but worth it!
|
|
|
My family loved the pie! We also made cherry and blueberry and thinking about strawberry.
|
|
The use of crushed pecan sandie cookies to make the topping was unusual and delicious! I made the prebaked pie crust using ellie36's 'All Butter Pie Dough' recipe. Our family loved this pie.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
