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Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 9x13 baking dish. Combine soup, milk, sour cream, cheese and onion, salt and pepper to taste. Mix well, spread sauce over potatoes. Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 for 35-45 minutes or until hot and bubbly.
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Colobluiz 2 years agoYummy! Made it today, for the first time for a welcome home party. Everyone loved it.
Flydel 3 years ago[I posted this recipe.]