Potluck Potatoes

Potluck Potatoes

Ready in 1 hour

Easy and always a hit with everyone!!

"Yummy! Made it today, for the first time for a welcome home party. Everyone loved it. "

- Colobluiz

Top-ranked recipe named "Potluck Potatoes"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 lb frozen hash browns or 6-8 potatoes peeled and dic
1 10-oz can cream of mushroom soup
1/2 soup can milk; 1/2 soup can
1 C. Sour cream
1 C. Cheddar Cheese; shredded
1/4 cup onion; (optional) grated
salt and pepper; to taste
3 tbs butter; melted
3/4 cup corn flake crumbs

Original recipe makes 0

 

Preparation

Cook fresh potatoes or thaw frozen potatoes. Place potatoes in a 9x13 baking dish. Combine soup, milk, sour cream, cheese and onion, salt and pepper to taste. Mix well, spread sauce over potatoes. Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 for 35-45 minutes or until hot and bubbly.

Credits

Added on Award Medal
Calories Per Serving: 2435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy! Made it today, for the first time for a welcome home party. Everyone loved it.
Colobluiz 2 years ago
[I posted this recipe.]
Flydel 4 years ago
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